A dozen delectable truffles by famed NYC chocolatiers Louis Sherry are a tradition to savor, based on recipes that date back more than a century. Presented in collectible tins designed by Pennsylvania artist Harrison Howard.
Contains one each of: black raspberry, coconut almond, Flor de Cana rum, Madagascar vanilla, passionfruit kumquat, Piedmont hazelnut, Pistachio di Bronte, pomegranate Meyer lemon, sea salt caramel, Sicilian orange, Turkish coffee, and strawberry Romanoff.
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